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Sector Commercial
End-use Process Loads
Project Number DR10.09
2010 - 2011
SCE
COMPLETE
Demand Response Assessment Tools: Field Evaluation of DLAT and DRE...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1020
2010 - 2011
SCE
COMPLETE
Lab evaluation of combination ovens using ASTM standard test methods. Purpose of the study is to develop a database of energy performance metrics that can be used to develop and enhance work...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1420
2010 - 2011
SCE
PDF Available
COMPLETE
This field study tests the universal holding cabinets (UHC) for a restaurant chain. In addition, testing includes a new high-density (UHC-HD) universal holding cabinet. Southern California Edison’s Design and Engineering Services organization conducted the study through their Food service...
Sector Commercial
End-use Lighting
Project Number ET10SCE1130
2011 - 2011
SCE
PDF Available
COMPLETE
LED Pool Lamp is an underwater lighting fixture used to illuminate swimming pools for safety/security and aesthetics. The study seeks to analyze performance and effectiveness of LED replacement lamps and LED lighting systems as an alternate to conventional incandescent pool lighting ranging from...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1340
2010 - 2011
SCE
PDF Available
COMPLETE
Laboratory evaluation of Conveyorized Pizza Ovens using ASTM test protocol 1817. A pizza conveyor oven is an appliance that carries the food product on a moving conveyor into and through a heated chamber. The chamber may be heated by gas or electric forced convection, radiant, or quartz tubes. Top...
Sector Commercial
End-use Lighting
Project Number ET11SCE1220
2011 - 2011
SCE
PDF Available
COMPLETE
This project is a field evaluation of Occupancy Sensor coupled LED lighting for use in a walk-in cold storage. The project will evaluate the performance of the lighting and sensor technologies and energy savings...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1410
2010 - 2011
SCE
PDF Available
COMPLETE
This project will perform a series of field tests for a major fast food chain's current universal holding cabinets (UHC) and a new high-density universal holding cabinet (UHC-HD). The current UHC is configured to have 4 columns and 3 rows with the ability to cook and hold 12 menu items. The new...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1330
2010 - 2011
SCE
PDF Available
COMPLETE
Lab evaluation of combination ovens using ASTM standard test methods. Purpose of the study is to develop a database of energy performance metrics that can be used to develop and enhance work...
Sector Commercial
End-use Lighting
Project Number ET09SCE1200
2009 - 2011
SCE
PDF Available
COMPLETE
This project is being conducted to field test advanced lighting and lighting controls system design that will be appropriate and acceptable for typical executive suites. This project will examine the performance characteristics of highly controlled lighting systems in a real office environment...
Sector Commercial
End-use Whole Building
Project Number ET10SCE1240
2010 - 2011
SCE
PDF Available
COMPLETE
This project will consist of the design and installation of an energy management system and kiosk to evaluate energy usage for the various energy efficiency measures installed in the building: direct/indirect evaporative cooler, VRF System, and domestic hot water and space heating system at a...
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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.