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Sector Commercial
End-use HVAC
Project Number ET10SCE1030
2010 - 2012
SCE
PDF Available
COMPLETE
Evaluate the benefits of using a liquid desiccant system in an actual supermarket to lower and maintain indoor air relative...
Sector Commercial
End-use HVAC
Project Number ET07SCE1170
2007 - 2012
SCE
PDF Available
COMPLETE
Evaluate the performance of standard and high efficiency A/C units at hot and dry conditions. The assessment involved testing pairs of 3-ton split and 5-ton RTUs. Each pair consisted of standard and high efficiency...
Sector Commercial
End-use Lighting
Project Number ET11SCE1100
2011 - 2012
SCE
PDF Available
COMPLETE
A hybrid AC and DC platform that is being designed as an open architecture focused on reducing or eliminating inefficient AC to DC conversions between power sources and light sources by converting and distributing power in DC. This platform is designed to improve reliability and energy efficiency...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1400
2011 - 2012
SCE
PDF Available
COMPLETE
Evaluate a new piece of cooking equipment. At least one manufacturer has built a prototype to replace the existing unit, testing is needed to compare performance based on efficiency and dissipation of heat to the surrounding space. In addition, this study will be determining the proper sizing of...
Sector Commercial
End-use Lighting
Project Number ET10SCE1190
2011 - 2012
SCE
PDF Available
COMPLETE
Recessed LED luminaires, also known as lay-ins or troffers, feature an LED light engine in a traditional recessed luminaire form factor with dimensions 2'x2' and 2'x4'. This lab evaluation project will compare the light characteristics of the LED versus a linear fluorescent fixture of the same size...
Sector Commercial
End-use Process Loads
Project Number ET12SCE1040
2012 - 2012
SCE
PDF Available
COMPLETE
Lab and field assessment of large quick service restaurant chain's new cheese melter. The existing cheese melters, consisting of two cavities, will be replaced by newer models that have one larger cavity. Existing cookie-cutter restaurants have two units for a total of four cavities. The new models...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1450
2010 - 2012
SCE
PDF Available
COMPLETE
Field evaluation of vacuum sealing/packaging machines for use in grocery stores to develop a customized solution. Rather than leaving the heating element on continuously, the new unit activates the heating element used to seal packages only when the machine is in...
Sector Commercial
End-use HVAC
Project Number ET10SCE1270
2010 - 2012
SCE
PDF Available
COMPLETE
Variable refrigerant flow (VRF) HVAC systems are a direct expansion (DX) heat-pump technology platform built on the standard reverse vapor compression cycle. These systems are thermodynamically similar to unitary and other common DX systems, and share many of the same components—compressor,...
Sector Residential
End-use Whole Building
Project Number ET12SCE2010
2012 - 2012
SCE
PDF Available
COMPLETE
The Connected Home Market is a fast-evolving segment that is being influenced by a number of emerging industry trends. There are uncertainties with regard to which technologies will remain current and adaptable to emerging changes in home area networks (HANS) requirements, energy dynamics as well...
Sector Residential
End-use Whole Building
Project Number ET11SCE2050
2011 - 2012
SCE
PDF Available
COMPLETE
Market Study to understand the load impacts from the residential new construction (RNC) market in SCE territory between the years...
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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.