In response to COVID-19, commercial customers are seeking methods to safely return occupants to their buildings. This lab study will provide efficacy of several in-room light-based disinfection...

Identify and evaluate EE measures associated with Commercial Customers' desire to mitigate COVID-19 infection rates within their occupied buildings. These EE measures will include, but not be limited to, timed control of portable fan/filter and fan/UV light plug-in appliances, and needlepoint...

Field evaluation, in three commercial sites, of a small wall-mounted heat pump water heater. This follows an EPRI lab evaluation of the same product. This equipment is not currently available in voltages employed in the United States, and isn't UL Listed. Research questions: • Can these products...

The legislature awarded the California Air Resources Board (CARB) one million dollars in the 2019-2020 budget to create the SB 1013 Fluorinated Gases Emission Reduction Incentive Program, or F-gas incentive Program (FRIP). FRIP seeks to alleviate the barriers to the adoption of climate-friendly...

Provide a demonstration project for commercial customers in SCE territory. This demonstration would replace ISP air conditioning systems with Variable Refrigerant Flow (VRF), Dedicated Outside Air Systems (DOAS), and Energy Recovery Ventilation...

Energy-efficient air compressor for industrial applications, 5 - 15...

Funding support for the development of a quick software tool that provides life cycle cost analysis of a suite of building electrification, PV, battery storage. Primary target is commercial building types, but residential will be...

Accelerated process of evaluating potential deemed or custom energy efficiency (EE) measures, by working with SCE's Engineering Review & Analysis (ERA) team and Business Customer Division (BCD). ET field evaluation will be combined with a custom EE project, to determine if timeline for measure...

Add-On Equipment to refrigerated display cases. Directs refrigerated supply air over product, reducing the amount of "spillage" of this cold air into the occupied space. Reduces the amount of refrigeration needed to maintain product temperature, and the amount of heating required in conditioned...

Foodservice equipment verify efficiency testing to develop a Deemed Measure Offering for Commercial Hot Food Holding Bins used in restaurants, especially quick service restaurants, to hold cooked ingredients for assembly at food safe temperatures with establish ASTM...