Sector
Commercial
End-use
Process Loads
Project Number
ET10SCE1420
This field study tests the universal holding cabinets (UHC) for a restaurant chain. In addition, testing includes a new high-density (UHC-HD) universal holding cabinet. Southern California Edison’s Design and Engineering Services organization conducted the study through their Food service...
Sector
Commercial
End-use
Process Loads
Project Number
ET10SCE1340
Laboratory evaluation of Conveyorized Pizza Ovens using ASTM test protocol 1817. A pizza conveyor oven is an appliance that carries the food product on a moving conveyor into and through a heated chamber. The chamber may be heated by gas or electric forced convection, radiant, or quartz tubes. Top...
Sector
Residential
End-use
Whole Building
Project Number
ET10SCE2020
The ZNE Home Retrofit (ZHR) Project is a demonstration showcase for residential users in order to disseminate information on energy solutions and encourage their widespread application. Demonstrate opportunities in building performance and energy use associated with a combined package of energy...
Sector
Residential
End-use
Lighting
Project Number
ET10SCE1230
A lab performance assessment LED replacement for a 60W incandescent A lamp. Lighting performance, power quality, and dimming performance are studied. This lab evaluation sought to independently test and analyze the performance characteristics of the 60-Watt incandescent...
Sector
Commercial
End-use
Process Loads
Project Number
ET10SCE1320
Laboratory evaluation of Pressure Fryers using ASTM F1964. The pressure fryer is similar to an open-kettle fryer, but with the addition of a heavy, gasketed lid and a pressure valve. Pressure fryers coming in three sizes: 4, 6, and 8 heads of chicken capacity. The goal of this project is to test...
Sector
Commercial
End-use
Process Loads
Project Number
ET10SCE1410
This project will perform a series of field tests for a major fast food chain's current universal holding cabinets (UHC) and a new high-density universal holding cabinet (UHC-HD). The current UHC is configured to have 4 columns and 3 rows with the ability to cook and hold 12 menu items. The new...
Sector
Commercial
End-use
HVAC
Project Number
ET10SCE1110
Variable Refrigerant Flow (VRF) systems are fundamentally different from unitary or other types of traditional HVAC systems. The space is cooled or heated directly by circulating refrigerant to evaporators located near or within the conditioned space. The system will replace electric resistance...
Sector
Commercial
End-use
Lighting
Project Number
ET10SCE5010
The project will identify current design standards and move the industry towards producing more energy efficient signs. Host a series of industry meetings as well as conducting a number of market studies specifically designed to provide information on the lighting technologies used and the quantity...
Sector
Commercial
End-use
Process Loads
Project Number
ET10SCE1330
Lab evaluation of combination ovens using ASTM standard test methods. Purpose of the study is to develop a database of energy performance metrics that can be used to develop and enhance work...
Sector
Commercial
End-use
Whole Building
Project Number
ET10SCE2030
Retrofit of three existing recreational facilities on a University campus to ZNE or near ZNE. Through the Demonstration Showcase project process the aim is to assist in addressing cost, installation, and performance issues as well as aid in the discovery of other potential barriers that could...