High Density Holding Cabinets for Food Service

This project will perform a series of field tests for a major fast food chain's current universal holding cabinets (UHC) and a new high-density universal holding cabinet (UHC-HD). The current UHC is configured to have 4 columns and 3 rows with the ability to cook and hold 12 menu items. The new UHC-HD is configured to have 4 columns and 6 rows with the ability to cook and hold 18 menu items.