Southern California Edison (SCE) in collaboration with Brookfield Properties Corporation conducted this project, as part of the Office of the Future effort at the Landmark Square building. The project demonstrates the demand response opportunities of introducing advanced lighting design and highly...

This report evaluates the lighting Demand Response (DR) technology installed at the Federal Building in Los Angeles, CA. The DR study is managed by Southern California Edison’s (SCE) Design and Engineering Group and is part of the Office of the Future (OTF) initiative. The OTF is a new energy...

Convection ovens are general-purpose (standard) ovens used to cook food products by forcing hot dry air over the surface of the food product. Purpose of this project is to conduct lab tests using ASTM standard test methods to obtain performance metrics on convection ovens to develop a database of...

Project Summary Field test showed ozone injection system in a jail reduces 88.1% of gas and 18.8% of total water usage, plus unspecified detergent and...

The goal of the project was to determine the energy savings potential provided by LED bollard lighting as compared to high intensity discharge (HID) base case for outdoor area lighting applications, especially pathways. This demonstration project validated that properly designed LED bollards can...

Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated. This project assesses the energy efficiency level of the...

Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated. This project assesses the energy efficiency level and seeks to...

Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated. This project assesses the energy efficiency level of the...

A combination oven (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat, or a combination of the two at various temperatures. In addition to baking and roasting, a combination...

The hot food holding cabinet is widely used and is a versatile piece of equipment generally used in commercial kitchens. These cabinets are mostly used to; keep food at a safe serving temperature; keep serving plates warm, and to transport food for catering events. In addition, these hot food...