Energy Efficient Flight Conveyor Dishwashers

Category: 
Food Service Industry
Project Number: 
ET16PGE1971
Start Year: 
2016
End Year: 
2017
Markets Segments: 
Commercial
Educational Facilities
Food Service Industry
Government - Institutional Facilities
Hospitality
Project Type: 
Electric Energy Savings
Gas Energy Savings
Product Evaluation
Type of Technology: 
Commercial Cooking
Heat Recovery
Hot Water, Commercial
Organization: 
Pacific Gas and Electric (PG&E)
Project Status: 
Completed
Savings Type: 
Work

High efficiency conveyor best-available technologies. The energy and water savings potential at 70% nominally versus conventional conveyor dishwashers installed in commercial kitchens is promising. The real-world savings per installation is actually greater as many older dishwashers are poorly maintained, using a lot more energy and water than specified. The scope of the project would comprise monitoring the energy and water use of an existing flight-type conveyor dishwasher at one location, and installing, monitoring, and showcasing the best-available technology in another location. A comparative analysis between all four tiers of commercial flight-type dishwashers. Real-world savings would be measured to develop utility incentives and ROI information. It is a must-use technology in the dishroom to help approach net-zero energy in large commercial kitchens.

PDF Report: 
Download PDF

Please complete the following form in order to download the selected file.  If you would like to create an account in order to bypass this form in the future or already have an account please login in order to bypass this screen.