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Project Info COMPLETE

Project Title

Vacuum Sealing/Packaging Machines for Food Service - Hand Wrap

Project Number ET10SCE1450 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2010 - 2012

Description

Field evaluation of vacuum sealing/packaging machines for use in grocery stores to develop a customized solution. Rather than leaving the heating element on continuously, the new unit activates the heating element used to seal packages only when the machine is in use.

Project Results

This study seeks to assess the energy consumption of the new, on-demand package sealers and calculate the associated energy savings compared to the baseline package sealers currently deployed in stores. The measured energy savings will help determine the potential for replacement of the existing package sealers.

Project Report Document

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Last Name

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Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.