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Project Info COMPLETE Project Title

Vacuum Sealing Machines for Foodservice Applications

Project Number ET13SCE1190 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2013 - 2015

Description

Field evaluation of vacuum sealing/packaging machines of 3 sites for use in supermarkets. Rather than leaving the heating element on continuously, the new unit activates the heating element used to seal packages only when the machine is in use. Same technology as was tesed in ET10CE1450.

Project Report Document

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First Name

Last Name

Email Address

Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.