The goal of this project is to bring together manufacturers and industry stake holders to develop standards for advanced lighting systems. Conduct a series of industry meetings as well as a number of field placement studies on technologies and standards. Identify market and technology strategies...

SCE has identified lighting retrofit opportunities for fast food restaurants' backlit menu boards. This study will conduct field measurements in order to assess the energy savings of these retrofits. This Field study will test five different energy efficiency solutions using either T5 fluorescent...

Conduct an Energy Efficiency (EE) and Power Quality (PQ) audit at an industrial site at SCE's service territory. The main objective of the audit was to identify ways to improve the efficiency of thermal and electric-powered industrial technologies, as well as of classic energy use systems, such as...

The primary goal of this investigation was to provide long term laboratory test data to assess the longevity of an evaporatively-cooled condensing unit (ECCU) and to provide recommendations for operation and maintenance of the system to maintain performance and energy efficiency. A secondary...

This study will be to determine the effectiveness of a new lensed tubular daylighting device to provide glare-free daylight into interior office spaces. Additionally, this study will measure actual savings achieved with this innovative daylighting system when operated with advanced lighting...

Conduct a market study, an adjunct to a main study, within SCE service territory to understand significant developments and trends in the Connected Home market by investigating consumer and manufacturers attitudes towards residential energy management in a connected home. A connected home can...

This field study evaluated the demand response (DR) capability of advanced lighting control systems (ALCS) acting on backlit menu boards. Four types of ALCS were installed in five fast food restaurants. The ALCSs were from Daintree Networks, Enlighted, Acuity nLight, and WattStopper. Two sites used...

This study conducted field measurements to evaluate the Demand Response (DR) capabilities of four different advanced lighting controls systems (ALCS). This evaluation specifically relates to Light Emitting Diode (LED) interior lighting in fast food restaurants. The main objectives of the project...

This project was created to develop the National Advanced Lighting Controls and Certification (NALCAC) program. The NALCAC program is being designed to provide significant increases in energy efficiency (EE) and demand response (DR) capabilities in the lighting and advanced controls systems that...

This project was created to develop the National Advanced Lighting Controls and Certification (NALCAC) program. The NALCAC program is being designed to provide significant increases in energy efficiency and demand response capabilities in the lighting and advanced control systems that are designed...