Skip to main content
Project Info COMPLETE Project Title

Market Potential for Heat Pump Assisted Hot Water Systems in Food Service Facilities

Project Number ET22SWE0019 Organization SWE (Statewide Electric ETP) End-use Water Heating/DHW/HPWH Sector Commercial Project Year(s) 2022 - 2023
Electrifying the building sector is a critical step towards meeting California’s decarbonization goals. Water heating for food service applications represents 340M therms of gas consumption and thus presents a significant electrification opportunity through the application of heat pump (HP) assistance. For the proposed study we will conduct a market assessment of the potential for adoption of heat pump-assisted hot water systems (HPaHWS) in food service facilities.  This market assessment will evaluate the total reachable market and the market penetration potential for HPaHWS. We will also address the market barriers and opportunities for adoption of HPaHWS as they currently exist. This study will occur in three phases: Literature search, Interviews, Numerical data collection and analysis.  
Project Report Document
Loading PDF Preview...
I have read and accept the Privacy Policy and Terms of Use
  • Pacific Gas & Electric Company logo
  • Southern California Edison Company logo
  • Southern California Gas Company logo
  • San Diego Gas & Electric Company logo
  • Sacramento Municipal Utility District logo
  • Los Angeles Department of Water and Power logo
  • CEC logo

Copyright © 2000-2024 Energy Transition Coordinating Council. Trademarks are the property of their respective owners. All rights reserved.

The ETCC is funded in part by ratepayer dollars and the California Statewide Emerging Technologies Program under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.