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Project Info COMPLETE Project Title

Energy Management Systems (EMS) and Demand-Controlled Kitchen Ventilation (DCKV) Energy Savings in Restaurants

Project Number ET13PGE8151 Organization PG&E End-use Whole Building, Process, HVAC Sector Commercial, Public Project Year(s) 2013 - 2014
Description
Scaled field placement evaluates the electrical and thermal savings for DCKV when combined with building EMS systems in order to provide work-paper updates and inform new measures. Further evaluates opportunities for chains and SMBs using a tiered pricing model.
Project Report Document
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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.