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Project Info COMPLETE Project Title

Electrodialysis for Wine Industry

Project Number ET 06.13 Organization SCE End-use Process Sector Commercial, Agricultural Project Year(s) 2006 - 2008

Description

This project seeks to determine the energy savings from the bulk refrigeration and flash refrigeration processes and analyzes the energy saving potential of using a new wine stabilization process known as electrodialysis.

Project Report Document

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Last Name

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Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.