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Project Info COMPLETE Project Title

Commercial Kitchen Ventilation Demonstration

Project Number PGE 0303 Organization PG&E End-use Process Sector Commercial Project Year(s) 2003 - 2004

Project Summary:

Demonstrate and assess energy and demand savings impacts of the following technologies and design strategies at three sites in northern and central California: -Variable air volume (VAV) for exhaust hoods, including applicable controls, -Makeup introduced through backwall supply and/or ceiling mounted perforated plenums, -The addition of side panels to hoods to promote capture, -Replacing vane diffusers with perforated diffusers (also to promote capture), and -Evaporative cooling of makeup air (depending on climate location and store operating characteristics). For more information, please contact the sponsoring organization.

Additional Links:

PG&E Food Service Technology Center  

Project Participants:
Food Servive Technology Center

Project Report Document
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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.