Energy Efficient Underfired Broilers

Category: 
Food Service Industry
Project Number: 
ET16PGE1941
Start Year: 
2016
End Year: 
2017
Markets Segments: 
Commercial
Commercial, Small
Educational Facilities
Food Service Industry
Government - Institutional Facilities
Hospitality
Project Type: 
Demonstration
Gas Energy Savings
Type of Technology: 
Commercial Cooking
Organization: 
Pacific Gas and Electric (PG&E)
Project Status: 
Development
Savings Type: 
Work

The objective of this study is to determine energy and cost savings as a result of replacing conventional broilers with best-in-class broilers. The project will characterize the technological improvements that contribute to energy reductions in broilers across the market; monitor energy consumption, operating conditions, and hours of operation at least three sites; and analyze the energy and cost saving potential when standard-technology broilers are replaced with energy-efficient broilers. This project augments a previous underfired broiler study focusing only on lidded broilers (ET13PGE1311) to include other broiler technologies that can contribute to energy reductions in PG&E territory.

 

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